Rachel Angel'S Grated Apple Pie
A comforting grated apple pie with warm spices and sweet apples, perfect for cozy gatherings or a family dessert, topped with whipped cream or ice cream.
Ingredients
Instructions
- Melt the margarine.
- Beat the melted margarine with sugar and egg until well combined.
- Add grated peeled apples and nutmeg to the mixture and stir well.
- Pour the filling into an unbaked frozen pie shell.
- Bake at 350°F for 45 to 55 minutes until golden and bubbly.
- Serve slices topped with Cool Whip or ice cream.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of cinnamon along with the nutmeg. If you want to make this pie even lighter, substitute the margarine with unsweetened applesauce. Ensure the apples are well-grated to avoid large chunks, which can affect the texture. For a nutty twist, add some chopped walnuts or pecans to the filling.
Serving Suggestions
Serve slices of this delicious pie with a generous dollop of Cool Whip or a scoop of vanilla ice cream for a delightful contrast in textures. It pairs beautifully with Cran Raspberry Salad for a refreshing side. This dessert is perfect for gatherings and can be enjoyed alongside coffee or tea for a cozy treat.
Storage & Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. To reheat, place slices in the oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving as it can make the crust soggy. Enjoy the pie warm or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Rachel Angel'S Grated Apple Pie contains roughly 383 calories, with 5g protein, 60g carbohydrates, and 15g fat. It is a good source of vitamin C (13% of the Daily Value), calcium (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A pre-made frozen pie crust can save you time and effort. Just make sure it's unbaked before adding the filling. This will ensure the crust bakes properly and holds the filling nicely.
What type of apples are best for this pie?
For the best flavor, use a combination of sweet and tart apples like Granny Smith and Honeycrisp. The balance will enhance the overall taste of the pie while keeping it from being overly sweet.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it and store it unbaked in the freezer for up to a month. When ready to bake, simply add an additional 10-15 minutes to the baking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).