Beacon Hill Brownies
Rich, fudgy brownies with chocolate and walnuts deliver deep flavors and moist texture, perfect for indulgent desserts or casual gatherings with friends and family.
Ingredients
Instructions
- Melt chocolate and butter in a saucepan over very low heat, stirring constantly.
- Cool slightly.
- Beat eggs, sugar, and vanilla in a large mixer bowl on high speed for 10 minutes.
- Blend in the chocolate mixture on low speed.
- Add flour, beating just to blend. Stir in nuts.
- Spread in a greased 13 x 9-inch pan.
- Bake at 375°F for 35 to 40 minutes.
- Do not overbake.
- Cool in the pan; cut into squares.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).