Rae'S Banana Bread
A moist, flavorful banana bread with walnuts and a hint of sour milk, perfect for breakfast, snack, or dessert, appealing to banana lovers and baking enthusiasts.
Ingredients
Instructions
- Mix sugar and mashed bananas in a bowl.
- Add melted butter and beaten eggs; mix well.
- Stir in sour milk, soda, flour, and walnuts until combined.
- Pour batter into a prepared loaf pan.
- Bake slowly at 350°F for 1 hour.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar to regular milk and letting it sit for a few minutes. Make sure to mash the bananas well for even distribution in the batter. For added texture, try substituting the walnuts with pecans or omit them entirely for a nut-free version.
Serving Suggestions
Serve slices of Rae's Banana Bread with a pat of butter or a drizzle of Watkins Caramel Dip for added sweetness. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a delicious treat, consider serving it alongside Peach Puff Salad for a refreshing contrast.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave for a few seconds or toast it lightly for a crispy edge.
Nutrition & Diet Analysis (per serving)
Each serving of Rae'S Banana Bread contains roughly 673 calories, with 12g protein, 38g carbohydrates, and 56g fat. It is an excellent source of protein (24% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in banana bread. Just make sure to thaw them completely and drain any excess liquid before mashing. This method can also enhance the sweetness and moisture of the bread.
How can I tell when the banana bread is done baking?
To check if the banana bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, it's ready. If there’s wet batter on the toothpick, continue baking and check every few minutes.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can elevate the flavor of your banana bread. Fold in about 1 cup of semi-sweet or dark chocolate chips along with the flour for a delicious variation. Just be mindful of the added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).