Raggedy Ann Pickles
Raggedy Ann Pickles are tangy, sweet, and spicy homemade pickles with vibrant flavors, perfect for adding zest to sandwiches, salads, or enjoying as a snack.
Ingredients
Instructions
- Combine sugar, vinegar, salt, turmeric, and celery seed in a saucepan.
- Mix until the sugar dissolves completely.
- Add the sliced cucumbers, green peppers, red mango, and sliced onions to the pan and mix thoroughly.
- Bring the mixture to a boil while stirring.
- Pour the hot mixture into sterilized jars and seal immediately.
- Do not boil over 2 minutes to maintain vegetable firmness.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).