Ragout Raleigh
A hearty, slow-cooked beef and vegetable ragout with bacon, offering rich flavors and tender meat, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- In a very heavy skillet, arrange half strips of bacon over the bottom.
- Cut the round steak into strips and cover the bacon with the strips.
- Add salt and pepper to taste.
- Cover the meat with sliced carrots and onions, then top with very thinly sliced potatoes.
- Add salt, pepper, and parsley flakes.
- Cover and cook over very low heat for 2 to 2 1/2 hours, until done.
- Do not lift the lid unless the cooking is too fast and needs a little water.
- It can be cooked longer if necessary, just ensure it remains on low heat.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a splash of red wine to the cooking liquid. You can substitute the round steak with brisket for a different texture. If you want more vegetables, add bell peppers or mushrooms. Ensure the lid stays on to trap moisture, and remember that low and slow is key for tenderness.
Serving Suggestions
Ragout Raleigh is delightful served with crusty bread or over a bed of fluffy rice to soak up the rich juices. A simple side salad or steamed green beans can complement the dish beautifully. For a heartier meal, pair it with Ruth'S Hot Potato Salad, which adds a creamy contrast to the savory ragout.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ragout Raleigh contains roughly 241 calories, with 8g protein, 37g carbohydrates, and 8g fat. It is an excellent source of vitamin A (171% of the Daily Value), dietary fiber (38% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this ragout?
Yes, you can substitute round steak with other cuts like chuck roast or even pork for a different flavor profile. Just adjust the cooking time accordingly, as different meats may require varying lengths to become tender.
What if I don't have fresh parsley flakes?
If you don't have fresh parsley, you can use dried parsley as a substitute. Just remember that dried herbs are more concentrated, so use about one-third of the amount. Alternatively, fresh thyme or rosemary can also add a lovely flavor.
Is it necessary to use bacon in this recipe?
While bacon adds a wonderful smoky flavor, you can omit it for a lighter dish or use turkey bacon for a healthier version. If you prefer, you can also add a little olive oil to the pan to help with cooking the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).