Chesley'S Baked Beans
A hearty baked beans dish with smoky bacon, sweet brown sugar, and tangy ketchup, perfect for casual family meals or summer barbecues.
Ingredients
Instructions
- Brown bacon and sauté onions in bacon grease.
- Add brown sugar, ketchup, dark Karo syrup, and mustard to the skillet to make a sauce.
- Pour the sauce over the large can of pork and beans.
- Bake at 350°F for 30 to 45 minutes.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke to the sauce. You can substitute the dark Karo syrup with molasses or honey for a different sweetness profile. If you prefer a vegetarian option, use a plant-based bacon alternative and vegetable broth instead of bacon grease. This dish can also be made in a slow cooker for a more hands-off approach.
Serving Suggestions
Chesley’s Baked Beans make a hearty side dish and pair beautifully with grilled meats like BBQ ribs or chicken. They are also a great addition to a potluck or picnic spread alongside Summer Potato Salad or Holiday Ham Rolls. Consider serving them with crusty bread to soak up the rich sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When ready to reheat, simply place the beans in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave them in a covered dish, adding a splash of water if they seem dry.
Nutrition & Diet Analysis (per serving)
Each serving of Chesley'S Baked Beans contains roughly 591 calories, with 6g protein, 60g carbohydrates, and 38g fat. It is a good source of vitamin A (16% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the baked beans a day in advance. Simply follow the recipe up to the baking step, cover, and refrigerate. When you're ready to serve, just bake them as directed, adding a few extra minutes to ensure they're heated through.
What can I serve with Chesley’s Baked Beans?
These baked beans complement a variety of dishes, but they pair especially well with pork recipes like Pork Chops And Corn or Lemon Glazed Ham. They also work great as a filling side for backyard barbecues or family gatherings.
Can I freeze the leftovers?
Absolutely! Let the baked beans cool completely, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).