Campfire Stew(Method: One Pot)
A hearty campfire stew combining ground beef, vegetables, and savory soup, perfect for outdoor cooking or cozy family dinners, offering comforting flavors in one pot.
Ingredients
Instructions
- Chop the onion and green pepper.
- In a large pot, brown the hamburger with the chopped onion and green pepper, stirring continuously to break up the hamburger into small pieces.
- Add the vegetable soup and a can of water to the pot. Heat until boiling.
- Remove from heat and serve.
Tips & Substitutions
For a heartier stew, consider adding diced potatoes or carrots along with the onion and green pepper. If you want a spicier kick, try adding a can of diced tomatoes with green chilies. For a vegetarian option, replace the hamburger with a plant-based meat substitute and use vegetable broth instead of water.
Serving Suggestions
Serve this campfire stew with crusty bread or over rice for a filling meal. It pairs beautifully with Chesley'S Baked Beans for a complete spread. For a fresh touch, add a side salad to balance the meal and enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a pot over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Stew(Method: One Pot) contains roughly 833 calories, with 19g protein, 96g carbohydrates, and 43g fat. It is an excellent source of protein (38% of the Daily Value), vitamin C (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1178mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger in this recipe. It will provide a leaner option while still delivering a delicious flavor. Just be sure to cook it thoroughly until no longer pink.
How can I make this stew vegetarian?
To make this stew vegetarian, simply replace the hamburger with a meat substitute like lentils or a plant-based ground meat. Additionally, ensure the vegetable soup you choose is free from meat products for a fully vegetarian dish.
What can I add for more flavor?
To enhance the flavor of the stew, consider adding spices like garlic powder, paprika, or Italian seasoning. A splash of Worcestershire sauce can also add depth. Experiment with your favorite herbs to make it uniquely yours!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).