Deviled Ham And Tuna
A creamy, savory mixture of tuna, deviled ham, and eggs, perfect for sandwiches or salads, offering rich flavors with optional crunchy celery and onion notes.
Ingredients
Instructions
- Combine the drained and flaked tuna, deviled ham, and chopped hard-cooked eggs in a bowl.
- Blend in pickle relish, mayonnaise, prepared mustard, and optional chopped onion and celery.
- Chill the mixture before serving.
- Use as a salad, on sandwiches, or to stuff a tomato.
Tips & Substitutions
For a flavor twist, consider adding a dash of hot sauce or a sprinkle of paprika to the mixture. If you prefer a creamier texture, increase the amount of mayonnaise. For a healthier alternative, Greek yogurt can substitute for mayonnaise. You can also swap the deviled ham for canned chicken or turkey if desired, making it a versatile dish similar to American recipes like Hamburger Bean Hot Dish.
Serving Suggestions
This deviled ham and tuna mixture is perfect as a sandwich filling, served on crackers, or as a topping for a fresh green salad. It pairs beautifully with Ruth'S Hot Potato Salad for a delightful lunch spread or picnic. For a fun twist, consider using it to stuff halved tomatoes for a colorful presentation at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain freshness, avoid leaving the dish at room temperature for more than two hours. This mixture doesn’t require reheating, as it's best served chilled. However, if you prefer it warm, gently reheat it in a microwave, stirring occasionally to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham And Tuna contains roughly 408 calories, with 12g protein, 73g carbohydrates, and 9g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish can be prepared a day in advance. In fact, letting it chill in the refrigerator overnight allows the flavors to meld beautifully. Just be sure to store it in an airtight container to keep it fresh.
What can I use instead of deviled ham?
If you don't have deviled ham on hand, you can use canned chicken or turkey mixed with some spices like mustard and paprika to replicate the flavor. This substitution makes the dish lighter while still maintaining a delicious taste.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the tuna and deviled ham with mashed chickpeas and a bit of diced pickles and mustard for flavor. This creates a hearty vegetarian spread that retains the essence of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).