Hamburger Bean Hot Dish
A hearty, comforting hot dish combining savory hamburger and smoky bacon with sweet molasses and tangy ketchup, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp.
- Brown hamburger and diced onion in a skillet.
- Add the cooked bacon, B&M beans, molasses, dry mustard, salt, pepper, ketchup, and Worcestershire sauce to the skillet.
- Mix well and transfer to a baking dish.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a smokier flavor, try using smoked bacon or adding a teaspoon of smoked paprika. If you prefer a vegetarian option, substitute the hamburger with lentils or finely chopped mushrooms. You can also use maple syrup instead of molasses for a different sweetness profile. Adjust the level of dry mustard to your taste for heat.
Serving Suggestions
Serve this hearty dish with a side of cornbread or a fresh green salad for a balanced meal. It pairs beautifully with Ruth'S Hot Potato Salad, making for a comforting family dinner. Consider topping it with shredded cheese or sliced jalapeños for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through, or microwave in a bowl, stirring occasionally. If the dish seems dry, add a splash of water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Bean Hot Dish contains roughly 1112 calories, with 19g protein, 209g carbohydrates, and 25g fat. It is an excellent source of iron (80% of the Daily Value), potassium (80% of the Daily Value), and calcium (47% of the Daily Value). Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans for this recipe?
Yes, you can substitute the B&M beans with any canned beans you prefer, such as kidney beans or black beans. Just make sure to drain and rinse them before adding to the dish to keep the flavors balanced.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce along with the other ingredients. You can also sprinkle red pepper flakes on top before baking to amp up the spice level.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours. Just cover it tightly with plastic wrap or foil. When ready to bake, allow it to come to room temperature while preheating the oven, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).