Ragu That Rocks
A hearty and flavorful pasta sauce featuring tender ground beef, crushed tomatoes, sliced mushrooms, and aromatic herbs. Perfect for family dinners or casual gatherings, this ragu offers rich, savory flavors with a hint of Italian seasoning that will satisfy all pasta lovers.
Ingredients
Instructions
- Brown ground beef in a skillet and drain thoroughly.
- Combine cooked ground beef with prepared spaghetti sauce, crushed tomatoes, parsley, garlic, oregano, Italian seasoning, sliced mushrooms, and olive oil in a pot.
- Bring to a light boil, stirring occasionally.
- Lower heat to a low simmer and cook for 45 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).