Mom'S Russian Fluff Hot Dish

Prep: 20 min Cook: 60 min Cuisine: American

A comforting Russian-inspired hot dish with savory ground beef, creamy tomato and mushroom soups, vegetables, and a crispy bacon topping, perfect for family dinners.

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Ingredients

  • 1 cup raw rice
  • 2 cans tomato soup
  • 1 can cream of mushroom soup
  • 1 1/2 teaspoons salt
  • 3 tablespoons butter
  • 1 1/2 pounds hamburger
  • 1 can mushrooms
  • 1 can peas
  • 3/4 cup celery

Instructions

  1. Combine cooked rice, tomato soup, cream of mushroom soup, salt, butter, browned hamburger and onion, drained mushrooms, peas, and diced celery in a baking dish.
  2. Mix well to combine all ingredients.
  3. Lay bacon strips on top of the mixture.
  4. Bake in a preheated oven at 350°F (175°C) for 1 hour until heated through and bacon is crispy.

Tips & Substitutions

For a richer flavor, consider adding sautéed onions and garlic to the mixture. You can substitute ground turkey or chicken for the hamburger if you prefer a lighter option. If you're low on time, using pre-cooked rice or even frozen rice can speed up the preparation process. For added texture, try incorporating some diced bell peppers or carrots.

Serving Suggestions

Serve this hearty hot dish with a simple green salad or crusty bread for a complete meal. It pairs beautifully with Best Broccoli Salad for a fresh contrast. For those looking for a cozy side, consider serving it alongside some roasted vegetables or a side of baked potatoes. This dish is perfect for family gatherings or potlucks.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out and bake at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just make sure to thaw it overnight in the fridge before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Mom'S Russian Fluff Hot Dish contains roughly 1919 calories, with 37g protein, 170g carbohydrates, and 123g fat. It is an excellent source of vitamin D (131% of the Daily Value), protein (74% of the Daily Value), and iron (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1919 kcal 96% DV
Protein Fat Carbs

Macronutrients

Protein 36.8g 74% DV
Total Fat 123g 100% DV
Carbs 170.2g 62% DV
Fiber 7g 25% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 950.9mg 20% DV
Cholesterol 334mg 100% DV

Vitamins & Minerals

Vitamin A 228.2mcg 25% DV
Vitamin C 8.1mg 9% DV
Vitamin D 26.2mcg 100% DV
Calcium 194.5mg 15% DV
Iron 8.2mg 46% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, you can use brown rice for a healthier option, but keep in mind that it will require a longer cooking time. Make sure to cook the brown rice separately before adding it to the dish, as it typically takes about 45 minutes to cook compared to white rice.

What can I add for extra flavor?

To enhance the flavor, consider adding spices such as paprika, Italian seasoning, or even a dash of hot sauce. You can also mix in some shredded cheese before baking for a cheesy twist. Experimenting with different herbs can also elevate the dish.

Is this dish suitable for freezing?

Yes, Mom's Russian Fluff Hot Dish freezes well. Just make sure to allow it to cool completely before transferring it to a freezer-safe container. When you're ready to eat, thaw it in the refrigerator overnight and reheat in the oven for best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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