Rainbow Deviled Eggs
Ingredients
- EGG DYE ⓘ
- 6 hard-boiled eggs ⓘ
- 1 cup warm water ⓘ
- 2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color) ⓘ
- 1 canned beets (use juice only) ⓘ
- 1 cup blueberry juice ⓘ
- FILLING ⓘ
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1 pinch black pepper ⓘ
- 1 pinch salt ⓘ
- 1 tablespoon turmeric ⓘ
- 1 tablespoon beet juice ⓘ
- 1/2 teaspoon beet, powder ⓘ
- GARNISH
Instructions
- Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
- In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.
- In a bowl of beet juice, dip several hard-boiled egg whites.
- In a bowl of blueberry juice, dip several hard-boiled egg whites.
- In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
- Separate the egg yolk mixture evenly into 2 bowls.
- In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
- Remove the newly-colored egg whites from the bowls.
- Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
- Top with chopped red peppers, parsley, and scallion.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).