Raised Biscuits
Raised biscuits with flaky texture and rich flavor, perfect for breakfast or as a side dish, combining traditional baking with a unique rising process for extra fluffiness.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, and sugar.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the dissolved yeast in water, sweet milk, and buttermilk; mix well.
- Put the dough in a bowl and store in the fridge for some time.
- Roll the dough very thin and cut with a biscuit cutter.
- Dip each biscuit in melted butter and place a double layer in a greased pan.
- Let the biscuits rise for 1 to 1 1/2 hours.
- Bake at 400°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For the best texture, ensure your shortening is cold before cutting it into the flour mixture. If you don't have buttermilk, you can substitute it by adding a tablespoon of vinegar to 3/4 cup of milk and letting it sit for a few minutes. Additionally, for a richer flavor, consider adding a pinch of garlic powder or herbs to the dough.
Serving Suggestions
These raised biscuits are perfect for breakfast with butter and jam or as a side to your favorite Southern Spicy Gingerbread. They also pair beautifully with Crispy Fried Fish for a delightful meal. Serve them warm, and consider adding a drizzle of honey for extra sweetness.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a warm oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raised Biscuits contains roughly 87 calories, with 4g protein, 15g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just remember to let it come to room temperature before rolling it out and cutting the biscuits.
What should I do if my biscuits don't rise?
If your biscuits don't rise, it may be due to inactive yeast or improper dough handling. Ensure your yeast is fresh and active by dissolving it in warm water before adding it to the mixture. Also, avoid overworking the dough to maintain its light texture.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute part of the all-purpose flour with whole wheat flour for a healthier option, but keep in mind that it may alter the texture slightly. Start with a 50-50 blend to see how it affects the rise and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).