Raised Biscuits
Raised biscuits with flaky texture and rich flavor, perfect for breakfast or as a side dish, combining traditional baking with a unique rising process for extra fluffiness.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, and sugar.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the dissolved yeast in water, sweet milk, and buttermilk; mix well.
- Put the dough in a bowl and store in the fridge for some time.
- Roll the dough very thin and cut with a biscuit cutter.
- Dip each biscuit in melted butter and place a double layer in a greased pan.
- Let the biscuits rise for 1 to 1 1/2 hours.
- Bake at 400°F for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).