Bohemian Pound Cake
A moist, rich pound cake featuring coconut and pecans, perfect for gatherings or teatime, with a tender crumb and delightful nutty, coconut flavor.
Ingredients
Instructions
- Cream Crisco, sugar, and brown sugar together.
- Add eggs, one at a time, beating well after each addition.
- Combine dry ingredients (flour, baking powder, salt).
- Add dry ingredients alternately with Carnation milk, beginning and ending with dry ingredients.
- Stir in vanilla.
- Fold in coconut and pecans.
- Pour batter into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 1 to 1 1/2 hours, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco. If you want to reduce the sweetness, you can decrease the sugar by 1/2 cup. Be sure to sift the flour before measuring to ensure a light cake. Mixing in some chocolate chips could provide a delightful twist to this traditional pound cake.
Serving Suggestions
This Bohemian Pound Cake is delicious on its own but pairs beautifully with fresh berries and whipped cream for a delightful dessert. It can also be served alongside a cup of coffee or tea. For brunch, consider serving it with a fruit salad or alongside dishes like Grommie'S Homemade Bread.
Storage & Reheating
To store leftovers, wrap the cooled cake in plastic wrap and place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bohemian Pound Cake contains roughly 306 calories, with 3g protein, 15g carbohydrates, and 17g fat. It is a good source of dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute the Carnation milk with any milk of your choice, such as almond milk or whole milk. Just keep in mind that the flavor and texture may vary slightly depending on the milk you choose.
What can I do if my cake sinks in the middle?
A sinking cake is often a result of underbaking or overmixing. Ensure your oven is properly preheated, and check for doneness with a toothpick inserted in the center. If it comes out clean, the cake is done, so avoid excessive mixing after adding flour.
Can I freeze this pound cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, let it thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).