Raisin Apricot Glazed Ham
A flavorful glazed ham with apricot preserves, raisins, and almonds, offering a sweet and nutty profile perfect for special occasions and family gatherings.
Ingredients
Instructions
- For the glaze, in a small bowl, stir together apricot preserves, slivered almonds, raisins, and lemon juice.
- Place the ham in a shallow roasting pan.
- Bake in a 325°F (163°C) oven for 2 hours, allowing about 15 minutes per pound, or until a thermometer registers 140°F (60°C).
- Spoon the glaze over the ham once or twice during the last 30 minutes of cooking.
- Slice thinly to serve.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of ground ginger or a splash of orange juice to the glaze. If you don’t have slivered almonds, chopped walnuts or pecans work well. Make sure to baste the ham with the glaze a couple of times in the last half hour to enhance the flavor and moisture. This dish pairs beautifully with American recipes like Southern Bean Soup.
Serving Suggestions
Serve the glazed ham with sides like roasted vegetables or mashed potatoes for a hearty meal. It also pairs nicely with a fresh salad or a fruit platter. For a festive touch, consider serving it alongside Pork recipes for a delicious holiday spread.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish with a little water or broth to keep it moist. Cover with foil and warm in a 325°F oven until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Apricot Glazed Ham contains roughly 203 calories, with 3g protein, 47g carbohydrates, and 2g fat. It is a good source of dietary fiber (11% of the Daily Value) and potassium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of preserve for the glaze?
Yes, you can use other fruit preserves like peach or raspberry for a different twist. Just ensure the consistency is similar to apricot preserves so that it glazes well. Adjust the sweetness with lemon juice depending on your fruit choice.
Is it necessary to cover the ham while baking?
Covering the ham with foil during the initial baking process can help retain moisture. Remove the foil during the last 30 minutes to allow the glaze to caramelize and create a beautiful, shiny finish without drying out the meat.
What can I serve with the ham for a complete meal?
For a complete meal, consider serving the ham with classic sides such as scalloped potatoes, green beans, or cornbread. A fruit salad or coleslaw can also complement the flavors nicely, adding freshness to the plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).