Frozen Lemon Crunch
Frozen Lemon Crunch offers a refreshing citrus flavor with a crunchy nutty topping, perfect for summer gatherings or a cool dessert for lemon lovers. Creamy, tangy, and crunchy all in one.
Ingredients
Instructions
- Blend the first five ingredients with hands until mixed.
- Spread the mixture in a 9 x 13-inch pan.
- Bake in a 375°F oven until golden brown, stirring occasionally while browning.
- Reserve 3/4 cup of the baked mixture for topping.
- Pat the remaining mixture into a 10-inch pie tin to form the crust.
- Cool the crust completely.
- Beat egg yolks until light yellow.
- Gradually add 1/2 cup white sugar and beat until thick and light.
- Add lemon juice and continue beating.
- In a separate bowl, beat egg whites until stiff, adding remaining white sugar gradually.
- Whip the cream until soft peaks form.
- Fold the whipped cream into the beaten egg white mixture.
- Fold in the egg yolk mixture.
- Pour the filling into the prepared crust.
- Sprinkle the reserved topping over the filling.
- Freeze the dessert until firm before serving.
Nutrition & Diet Analysis (per serving)
863
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).