Raisin Cheese Slaw
A crisp, sweet and savory slaw featuring shredded cabbage, carrots, sharp cheddar, and raisins, dressed in a tangy mayonnaise mixture. Perfect as a side or picnic dish.
Ingredients
Instructions
- Combine shredded cabbage, shredded carrot, shredded cheddar cheese, and raisins in a mixing bowl.
- In a separate small bowl, whisk together mayonnaise, sugar, lemon juice, mustard, salt, and onion powder.
- Add the dressing to the cabbage mixture and toss to coat evenly.
- Chill the slaw for several hours before serving.
Tips & Substitutions
For added crunch, consider mixing in some chopped apples or celery. If you're short on mayonnaise, Greek yogurt can be a great substitute for a lighter dressing. To enhance the flavor, try adding a pinch of cayenne pepper or using a flavored mustard. For a sweeter profile, consider using honey instead of sugar.
Serving Suggestions
Raisin Cheese Slaw pairs beautifully with barbecue dishes, making it an excellent side for grilled meats or sandwiches. It also complements vegetarian recipes, providing a creamy and sweet contrast. Serve it as a topping for pulled pork sandwiches or alongside L.B.J. Barbecue Sauce for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. Avoid freezing the slaw as the texture of cabbage may become mushy upon thawing. Serve chilled for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Cheese Slaw contains roughly 199 calories, with 8g protein, 26g carbohydrates, and 8g fat. It is an excellent source of vitamin C (43% of the Daily Value), vitamin A (28% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While sharp Cheddar adds a nice flavor, you can experiment with other cheeses like Gouda or Monterey Jack for a different taste. Just keep in mind that the flavor profile will change slightly depending on your choice.
How can I make this slaw vegan?
To make a vegan version of Raisin Cheese Slaw, simply substitute the mayonnaise with a plant-based alternative like vegan mayo or a mix of silken tofu and lemon juice. You can also omit the cheese or use a vegan cheese substitute for a similar texture.
How long should I chill the slaw before serving?
Chilling the slaw for at least 2-3 hours is ideal, as it allows the flavors to meld together beautifully. If you have more time, letting it sit overnight will enhance the taste even further. Just give it a good stir before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).