Raisin-Coconut Bread Pudding
A comforting bread pudding with sweet coconut and raisins, infused with warm spices and vanilla, perfect for holiday gatherings or cozy family desserts.
Ingredients
Instructions
- Beat the eggs and milk together in a bowl.
- Add sugar, nutmeg, and cinnamon to the egg mixture and mix well.
- Pour this mixture into an 8-inch square glass baking dish.
- Stir in vanilla, bread pieces, coconut, raisins, and salt, ensuring the bread doesn't absorb all the milk.
- Top with additional coconut and sprinkle with nutmeg.
- Bake at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cardamom or substituting half of the coconut with chopped nuts. If you prefer a richer pudding, use cream instead of milk. Make sure to tear the bread into small pieces for better absorption of the custard mixture. For a fun twist, you can incorporate ingredients from other American recipes, like chocolate chips or chopped fruit.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. It pairs beautifully with additional coconut sprinkled on top or a drizzle of caramel sauce. For a delightful brunch option, consider serving it alongside Lorene Hooper And Mertie Ehls' Refrigerator Rolls for a satisfying meal.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. It can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin-Coconut Bread Pudding contains roughly 876 calories, with 10g protein, 119g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (45% of the Daily Value), iron (31% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1617mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread you prefer, such as brioche or challah, which will give a richer flavor and texture. Just ensure the bread is slightly stale for better absorption of the custard mixture.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with almond milk, coconut milk, or any other non-dairy milk. Instead of using eggs, consider a flaxseed or chia seed egg replacement for a vegan option that complements the dish well.
How can I make this pudding more flavorful?
To boost flavor, try adding a splash of rum or bourbon to the custard mixture. You can also mix in some chopped chocolate or fresh fruit like bananas or apples for added sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).