Fry Pan Cookies
Fry Pan Cookies are sweet, chewy treats with dates, nuts, coconut, and crunchy cereals, perfect for a quick snack or dessert that appeals to all ages.
Ingredients
Instructions
- In a heavy skillet, mix sugar, chopped dates, and well-beaten eggs.
- Cook over medium heat until the mixture pulls away from the sides of the pan, about 5 minutes.
- Cool for 3 minutes, then add vanilla and chopped nuts.
- Mix well and carefully work in the cereal (corn flakes and Rice Krispies).
- Dampen hands in cool water and roll the mixture into small balls, then roll them in coconut.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).