Raisin Cream Pie
Creamy and sweet, Raisin Cream Pie offers a comforting dessert with rich raisin flavor and a fluffy meringue topping. Its smooth filling pairs perfectly with a light, airy topping, making it an ideal choice for those who enjoy traditional, fruit-forward pies with a delightful texture contrast. Suitable for family gatherings and holidays.
Ingredients
Instructions
- Boil raisins and water slowly until most of the water is absorbed.
- Add the remaining milk and cook until thickened after mixing the remaining ingredients with half and half.
- Top the pie with meringue made from egg whites and serve.
Tips & Substitutions
To enhance the flavor, consider soaking the raisins in warm water for 30 minutes before cooking them. If you're short on time, you can use pre-packaged raisins. For a twist, try adding a pinch of cinnamon or nutmeg to the filling for added warmth. If you prefer a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
This Raisin Cream Pie is best served chilled, allowing the flavors to meld beautifully. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It also complements a cup of coffee or tea, making it a delightful dessert after a meal. For a unique combination, serve alongside Oatmeal Raisin Bread for a cozy brunch.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F until warmed through. Avoid reheating the entire pie, as it can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Cream Pie contains roughly 497 calories, with 11g protein, 90g carbohydrates, and 13g fat. It is an excellent source of iron (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Yes, you can substitute raisins with other dried fruits like currants or chopped dried apricots for a different flavor profile. Just keep in mind that the sweetness level may vary, so you might need to adjust the sugar accordingly.
How can I make the meringue for the pie?
To make the meringue, whip the egg whites with a pinch of salt until soft peaks form, then gradually add sugar while continuing to beat until stiff peaks form. Spread the meringue over the cooled pie, making sure to seal the edges to prevent shrinking.
Is this pie suitable for special diets?
This pie contains dairy and eggs, making it unsuitable for strict vegan diets. However, you can experiment with plant-based milk and egg replacers to create a vegan version. Always check labels for any dietary restrictions if serving to guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).