Oatmeal Raisin Bread
Oatmeal Raisin Bread offers a hearty, slightly sweet flavor with the wholesome goodness of oats and raisins. Its warm, comforting taste makes it perfect for breakfast or a snack, appealing to bread lovers and those seeking a nutritious, flavorful homemade treat. The rich molasses adds depth and richness.
Ingredients
Instructions
- Pour boiling water over raisins, oats, shortening, molasses, sugar, and salt in a large bowl.
- Stir until shortening is melted and mixture is cooled to warm.
Tips & Substitutions
For a moister bread, consider adding a tablespoon of honey or maple syrup along with the molasses. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Ensure the water is not too hot when added to the yeast mixture to avoid killing the yeast. For added texture, mix in chopped nuts or seeds.
Serving Suggestions
This oatmeal raisin bread is delicious on its own or toasted with butter. It pairs beautifully with a warm bowl of soup or a fresh salad for lunch. For breakfast, serve it alongside an Herb Omelet or with a spread of cream cheese. You can also enjoy it with a glass of milk or an Amazing Chocolate Shake for a delightful treat.
Storage & Reheating
Store leftover oatmeal raisin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and store in the freezer for up to three months. To reheat, simply slice and toast in a toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Raisin Bread contains roughly 971 calories, with 26g protein, 181g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (66% of the Daily Value), protein (53% of the Daily Value), and iron (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1808mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of uncooked oats?
Yes, you can use quick oats in this recipe, but the texture may be slightly different. Quick oats will absorb water faster and could result in a denser bread. If using quick oats, reduce the boiling water by a couple of tablespoons.
How can I make this bread healthier?
To make a healthier version of oatmeal raisin bread, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar slightly or substitute with a natural sweetener like agave syrup. Adding flaxseed meal can boost the fiber content as well.
Can I add other fruits or nuts to the recipe?
Absolutely! You can add chopped nuts like walnuts or pecans for crunch or substitute raisins with other dried fruits such as cranberries or apricots. Just be mindful of the moisture content, as some fruits may require slight adjustments to the liquid ratios.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).