Raisin Nut Cake
A rich, moist raisin nut cake featuring sweet raisins and crunchy pecans, perfect for special occasions or holiday gatherings, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Cream together butter and margarine.
- Add eggs, one at a time, beating well after each addition.
- Gradually add sugar, vanilla, salt, and flour, mixing until combined.
- Fold in raisins and chopped pecans.
- Pour batter into a prepared baking pan.
- Bake at 350°F (175°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).