Raisin-Oat Squares
Ingredients
Instructions
- Preheat oven to 375°.
- In a large bowl, mix melted butter or margarine and brown sugar.
- Beat in eggs, one at a time.
- Sift all-purpose flour with baking powder and salt.
- Blend into the sugar mixture.
- Add rolled oats, orange juice, seedless raisins and chopped nuts (optional).
- Mix ingredients thoroughly and spread into a greased 9-inch square pan.
- Bake for 20 to 25 minutes, until browned.
- Cut into squares while warm.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).