Raisin Peanut Drops
Sweet and crunchy raisin peanut drops combine smooth milk chocolate with chewy raisins, crunchy peanuts, and marshmallows, perfect for a quick treat or party favor for all ages.
Ingredients
Instructions
- Cover a large cookie sheet with wax paper or aluminum foil; set aside.
- Place broken candy bars in a 2-quart measure or casserole. Microwave on High for 1 minute; stir.
- Microwave on High for an additional 1 to 2 minutes or just until most chocolate pieces melt.
- Stir until all chocolate melts and mixture is smooth.
- Stir in raisins, chopped peanuts, and marshmallows.
- Drop by teaspoonfuls onto the prepared cookie sheet.
- Let cool until firm.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted chocolate before mixing in the other ingredients. You can substitute the milk chocolate with dark chocolate for a more intense taste. If you're looking for a healthier twist, try using dried cranberries instead of raisins, or switch to honey-roasted peanuts for added sweetness.
Serving Suggestions
These delicious treats are perfect for dessert tables or as a snack during movie nights. They pair wonderfully with a glass of cold milk or a warm cup of coffee. For a fun twist, serve them alongside a refreshing Berry Salad or as part of a sweet platter including Cheese Balls With Ripe Olives.
Storage & Reheating
Store your Raisin Peanut Drops in an airtight container at room temperature for up to a week. If you prefer to keep them fresh longer, you can refrigerate them for up to two weeks. Just be sure to let them come to room temperature before serving, as the chocolate may harden in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Peanut Drops contains roughly 870 calories, with 20g protein, 163g carbohydrates, and 19g fat. It is an excellent source of iron (105% of the Daily Value), vitamin A (66% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts?
Absolutely! This recipe is versatile, and you can substitute the dry roasted peanuts with other nuts like almonds or cashews. Just make sure they are chopped into similar sizes so they mix well with the other ingredients.
How can I make this recipe vegan?
To make Raisin Peanut Drops vegan, use dairy-free chocolate bars and ensure that all other ingredients, like marshmallows, are also vegan-friendly. There are many brands that offer plant-based alternatives to traditional marshmallows.
Can I freeze these treats?
Yes, you can freeze Raisin Peanut Drops! Place them in a single layer on a baking sheet to freeze them individually, then transfer to an airtight container. They can be frozen for up to three months. Just allow them to thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).