Sylvia'S Cheese Ball
A creamy, flavorful cheese ball with a hint of spice, perfect for entertaining and spreading on crackers or bread, appealing to cheese lovers and party hosts alike.
Ingredients
Instructions
- Mix the cream cheese, English cheese spread, Roquefort cheese, cayenne pepper, and garlic salt at room temperature until well combined.
- Chill the mixture in the refrigerator for about 1 hour or until firm.
- Shape the chilled cheese mixture into a ball.
- Roll the cheese ball in chopped nuts to coat evenly.
- Serve immediately or can be frozen for later use.
Tips & Substitutions
For a spicier kick, consider adding more cayenne pepper or mixing in some finely chopped jalapeños. Substitute the Roquefort cheese with a milder blue cheese if desired. Ensure all cheeses are at room temperature for easier mixing. If you want a creamier texture, you can add a bit of sour cream to the mix.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetable sticks, or even slices of baguette. It pairs beautifully with Quick Jello Salad for a delightful appetizer spread. For an elegant touch, garnish with fresh herbs or edible flowers. This dish is perfect for parties, game days, or holiday gatherings.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If you prefer to freeze it, wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw in the refrigerator before serving. It can be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sylvia'S Cheese Ball contains roughly 23 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, this cheese ball can be made a day or two in advance. Prepare it, shape it into a ball, and chill it in the refrigerator. Just remember to coat it with nuts right before serving for the best texture.
What types of nuts work best for coating?
Chopped pecans, walnuts, or almonds are excellent choices for rolling the cheese ball. They add a nice crunch and flavor. You can also use a mix of nuts for added variety.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat or fish. However, always check the labels of the cheese spreads to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).