Raisin Sauced Beets
Raisin sauced beets combine tender beets with a sweet and tangy raisin glaze, offering a flavorful side perfect for holiday dinners or everyday meals.
Ingredients
Instructions
- Drain the beets, reserving 1/3 cup of the liquid.
- In a medium saucepan, combine the reserved beet liquid and raisins.
- Cover the saucepan.
- Simmer until the raisins are plump, about 5 minutes.
- In a small bowl, mix sugar and cornstarch.
- Stir the sugar and cornstarch mixture into the raisins in the pan.
- Add lemon juice and butter.
- Cook and stir over medium heat until slightly thickened.
- Stir in the beets and simmer until the mixture is heated through, about 5 minutes.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).