Jack'S Tarts

VegetarianDairy
Prep: 10 min Cook: 18 min Cuisine: American

Delicious, bite-sized tarts with creamy filling and sweet apricot preserves, perfect for entertaining, parties, or a delightful treat with tea or coffee.

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Ingredients

  • 3 oz. cream cheese ⓘ
  • 1 stick margarine ⓘ
  • 1 cup all-purpose flour ⓘ
  • 1/4 teaspoon salt ⓘ
  • apricot preserves ⓘ

Instructions

  1. Have cream cheese and butter at room temperature.
  2. Mix cream cheese, margarine, flour, and salt until well combined and form into 1-inch balls.
  3. Press a thumb into the center of each ball to create a hole.
  4. Fill each hole with apricot preserves.
  5. Bake at 350°F (175°C) for 18 minutes until golden.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 27.6g 35% DV
Carbs 36.2g 13% DV
Fiber 0.8g 3% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 9972.5mg 100% DV
Potassium 80.5mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 33.3mg 3% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream cheese flour margarine apricot preserves salt

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