Honey Bran Muffins
Honey Bran Muffins are moist, flavorful treats combining honey, molasses, raisins, and bran for a wholesome snack perfect for breakfast or tea time.
Ingredients
Instructions
- Microwave molasses and buttermilk for 2 1/2 minutes. Add butter pieces and stir until melted. Add cereal and stir. Add honey and beaten egg.
- Mix flour, baking powder, and salt in a separate bowl.
- Stir dry mixture into the bran mixture until just combined.
- Stir in raisins.
- Fill cupcake paper-lined tins halfway.
- Bake at 400°F for 20 to 25 minutes.
Tips & Substitutions
For added flavor, consider substituting maple syrup for some of the honey. If you prefer a denser muffin, use whole wheat flour instead of all-purpose. To enhance moisture, add mashed banana or unsweetened applesauce. Ensure not to overmix the batter to keep the muffins light and airy. For a nutty twist, incorporate chopped walnuts or pecans.
Serving Suggestions
Serve honey bran muffins warm, spread with a little butter or cream cheese for a delightful breakfast. They pair beautifully with fresh fruit or yogurt for a balanced meal. Enjoy them alongside a cup of tea or coffee, or as a hearty snack. For an extra treat, serve with a drizzle of honey or your favorite jam.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a zip-top bag for up to 3 months. To reheat, microwave for about 20 seconds or warm in a preheated oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Bran Muffins contains roughly 174 calories, with 3g protein, 32g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes. This will create a homemade buttermilk substitute that works well in the recipe.
Can I omit the raisins?
Absolutely! If you're not a fan of raisins, feel free to leave them out or replace them with other dried fruits like cranberries or chopped dates. You can also add nuts or seeds for extra texture and flavor.
How do I know when the muffins are done baking?
To check if the muffins are done, insert a toothpick into the center of one. If it comes out clean or with just a few crumbs attached, they are ready. If the toothpick comes out wet, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).