Raspberry Cheese Coffee Cake
Raspberry Cheese Coffee Cake offers a delightful blend of creamy cheese, sweet raspberry preserves, and tender cake, all with a marbled appearance. Perfect for breakfast, brunch, or dessert, its rich flavors and soft texture appeal to gatherings and family treats alike.
Ingredients
Instructions
- In a large mixer bowl, cream cheese and sugar on medium speed until fluffy.
- Add half of the sifted flour with baking powder, baking soda, and salt to the mixture.
- Add eggs one at a time, beating well after each addition.
- Add milk and vanilla, then stir in the remaining flour.
- Beat the batter for about 2 minutes on low speed.
- Spread the batter evenly in a greased and floured 9 x 13-inch pan.
- Dollop raspberry preserves in 8 to 10 spots over the batter.
- Use a knife to swirl the preserves through the batter to create a marbled effect.
- Bake in a preheated 350°F (175°C) oven for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
- Cool on a wire rack. Dust the top with powdered sugar.
- Cut into squares to serve.
Tips & Substitutions
To ensure a smooth batter, make sure the cream cheese is softened to room temperature before mixing. If you don't have raspberry preserves, you can substitute with any other fruit preserves like strawberry or blueberry for a different flavor. For added texture, consider folding in some chopped nuts or chocolate chips, which complements the cake well.
Serving Suggestions
Serve the Raspberry Cheese Coffee Cake as a delightful breakfast treat or an afternoon snack. It pairs beautifully with a cup of coffee or tea. For a festive touch, add a side of Pineapple-Lime Salad for a refreshing contrast. Dusting the cake with powdered sugar just before serving adds an appealing finish.
Storage & Reheating
Store leftover Raspberry Cheese Coffee Cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. If you want to keep it longer, you can freeze individual squares wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Cheese Coffee Cake contains roughly 127 calories, with 2g protein, 24g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this cake more decadent?
To elevate the richness of your Raspberry Cheese Coffee Cake, consider adding a layer of chocolate ganache on top after it cools. You could also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).