Raspberry-Cheese Cookie Bars

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Ingredients

  • 1 1/4 cups quick-cooking oats
  • 1 cup flour
  • 1 cup sugar
  • 1 cup flaked coconut
  • 1 cup nuts, chopped
  • 3/4 cup softened butter
  • 1/2 cup brown sugar
  • 1 cup raspberry jam
  • 1/3 cup sugar
  • 1 egg

Instructions

  1. Pre heat oven to 350 degrees.
  2. Mix oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly: reserve 1 1/2 cups.
  3. Pat remaining crumbly mixture in a greased rectangular pan, 13x9x2.
  4. Bake 15 minutes: Cool 5 minutes.
  5. Spread with jam.
  6. Mix 1/3 cup sugar, egg and cream cheese: pour over jam.
  7. Sprinkle with reserved crumbly mixture.
  8. Bake until top is golden and brown. About 20 to 25 minutes: Cool.
  9. Cut bars into, about 2x1 1/2 inch.

Nutrition & Diet Analysis (per serving)

944 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 51.3g 66% DV
Carbs 111.5g 41% DV
Fiber 5.6g 20% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 194.5mg 8% DV
Potassium 651mg 14% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 133mg 10% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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