Tar Hill Pie
A rich, decadent chocolate pecan pie with a crispy crust, perfect for satisfying dessert cravings and ideal for gatherings or special occasions.
Ingredients
Instructions
- Melt the chocolate chips and butter together.
- Mix the flour, sugar, and chopped pecans.
- Beat the eggs and vanilla together.
- Combine all the ingredients thoroughly.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake in a 350°F oven for 30 to 40 minutes.
- Serve warm or cool, optionally with whipped cream.
Tips & Substitutions
For a richer flavor, try using dark chocolate chips instead of semi-sweet. If you're out of pecans, walnuts can be a great substitute. Ensure you melt the chocolate and butter gently to avoid burning. Mixing the dry ingredients well before adding the wet ones helps prevent clumping, resulting in a smoother filling. Using a pre-made pie shell can save time, but feel free to make your own for an extra touch.
Serving Suggestions
Serve the Tar Hill Pie warm or at room temperature, ideally topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This dessert pairs beautifully with a cup of coffee or a glass of dessert wine. For a delightful meal, consider serving it alongside Aunt Mary Ann'S Broccoli Casserole to balance the sweetness.
Storage & Reheating
Store any leftover pie in an airtight container at room temperature for up to three days. If you prefer, refrigerate it for longer freshness, up to a week. To reheat, place slices in the microwave for 20-30 seconds or warm in a 350°F oven for about 10 minutes until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tar Hill Pie contains roughly 530 calories, with 7g protein, 38g carbohydrates, and 37g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (14% of the Daily Value), and vitamin C (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make the Tar Hill Pie a day in advance. Once baked, let it cool completely before storing it in an airtight container. This allows the flavors to meld. Just reheat before serving for the best taste and texture.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. This will still provide the necessary fat for a moist pie while accommodating those with dietary restrictions.
Is this recipe suitable for vegetarians?
Yes, the Tar Hill Pie is suitable for vegetarians as it contains no meat or fish. The ingredients are all plant-based, making it a great choice for vegetarian recipes. Just ensure that the pie shell used is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).