Kellogg'S All Bran Bread
A hearty, fiber-rich bread with the deep sweetness of molasses and raisins, ideal for breakfast or snack, perfect for whole-grain lovers and health-conscious eaters.
Ingredients
Instructions
- Soak All Bran in buttermilk while mixing flour with soda; also mix brown sugar with molasses.
- Combine all ingredients together thoroughly.
- Grease a large soup can or other small cans and fill to 3/4 full with the batter.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and let cool slightly before removing from the can.
- Serve spread with cream cheese, if desired.
Tips & Substitutions
For a moister bread, consider adding a mashed banana or unsweetened applesauce to the batter. If you don't have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. If you're not a fan of raisins or currants, try nuts or chocolate chips for added texture. Ensure to mix gently to avoid overworking the dough.
Serving Suggestions
This All Bran Bread pairs beautifully with cream cheese for a delicious breakfast or snack. Serve it alongside a fresh fruit salad or a light soup, such as Cream Of Cabbage, for a satisfying meal. For dessert, try it with a drizzle of honey or a spread of jam. It's also delightful toasted and served with butter.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or foil, or place it in an airtight container. It can be kept at room temperature for up to three days, or in the refrigerator for about a week. For longer storage, slice and freeze the bread, then toast slices directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Kellogg'S All Bran Bread contains roughly 548 calories, with 4g protein, 135g carbohydrates, and 2g fat. It is an excellent source of potassium (27% of the Daily Value), iron (23% of the Daily Value), and calcium (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the All Bran with another cereal?
Yes, while All Bran is ideal for texture and health benefits, you can use other high-fiber cereals. Look for options that are similar in consistency and flavor, such as bran flakes or a mix of oats and wheat bran, but be aware that the flavor and texture may vary slightly.
What can I serve with Kellogg'S All Bran Bread?
This bread is versatile and can be enjoyed with a variety of spreads, such as cream cheese or butter. For a heartier meal, serve it with a side of Aunt Mary Ann'S Broccoli Casserole to complement its flavors. It also pairs well with fruit preserves or honey for a sweet touch.
Can I make this bread gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum or add it separately, as it helps to bind the ingredients together. This will keep the texture light and airy while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).