Raspberry Creme Dessert
A luscious raspberry cream dessert featuring fresh raspberries, whipped cream, and vanilla wafers, perfect for summer gatherings or a light, fruity treat. Elegant and easy to make.
Ingredients
Instructions
- Mix thawed raspberries with 2 tablespoons cornstarch that has been moistened with 1 tablespoon cold water.
- Place the raspberry mixture over low heat and cook until thick, stirring constantly. Let cool.
- Soften marshmallows in 1/2 cup boiling water until melted, then mix with whipped cream.
- Arrange vanilla wafers in the bottom of a serving dish.
- Pour the cooled raspberry mixture over the wafers.
- Top with the marshmallow and whipped cream mixture.
- Chill before serving.
Tips & Substitutions
For a thicker raspberry mixture, ensure to cook it long enough and stir constantly to prevent burning. If fresh raspberries are available, they can be used instead, but reduce the sugar slightly as fresh raspberries are less sweet than frozen. To add a twist, consider mixing in a splash of vanilla extract or lemon juice for extra flavor.
Serving Suggestions
Serve this Raspberry Creme Dessert chilled for a refreshing treat. It pairs wonderfully with a dollop of additional whipped cream or fresh mint leaves on top. Consider serving alongside a slice of Not So Sweet Pecan Pie for a delightful dessert spread that satisfies various palates.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The marshmallow layer may soften over time, so it's best enjoyed fresh. If you need to reheat, do so gently in the microwave in short bursts, being careful not to melt the layers too much.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Creme Dessert contains roughly 1339 calories, with 14g protein, 209g carbohydrates, and 53g fat. It is an excellent source of iron (38% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries instead of frozen. However, be sure to adjust the sugar in the recipe since fresh raspberries tend to be less sweet. You might also need to cook the raspberry mixture a bit longer to achieve the same thickness.
How can I make this dessert gluten-free?
To make this Raspberry Creme Dessert gluten-free, ensure that the vanilla wafers you use are labeled gluten-free. There are many gluten-free cookie options available that can serve as a suitable substitute without compromising flavor or texture.
Can I make this dessert in advance?
Yes, this dessert can be made a day ahead of time. Just assemble it and refrigerate it until ready to serve. The flavors meld beautifully overnight, but be mindful that the texture may change slightly, especially the marshmallow layer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).