Raspberry Friands
Ingredients
Instructions
- Preheat oven to 220°C.
- Spray a tray of friand moulds (or a muffin tray) with non stick baking spray.
- Place the ground almonds, icing sugar and flour in a mixing bowl.
- Add the unbeaten egg whites and mix together.
- Add the melted butter and raspberry essence and mix well.
- Spoon approximately a tablespoon of mixture into each mould. Place a few raspberries in each mould then cover with the remaining mixture.
- Bake for 5 minutes, then turn oven down to 200C and bake a further 12-15 minutes.
- Cool in tin for 5 minutes before turning out on to wire rack to cool.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).