Cranberry Pudding Pie
A delightful cranberry pudding pie featuring a luscious berry filling topped with a rich batter, perfect for festive occasions or cozy desserts with ice cream or whipped cream.
Ingredients
Instructions
- Put the cranberries in the bottom of an 8-inch greased pie tin. Sprinkle the sugar and chopped nuts over the berries.
- Beat the margarine, melted shortening, sugar, egg, and flour until well combined.
- Pour the batter over the cranberries in the pie tin.
- Bake for 45 minutes at 325°F.
- Serve warm with a scoop of ice cream, whipped cream, or sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white for the batter. You can also substitute butter for margarine if you prefer a traditional taste. If fresh cranberries aren't available, frozen cranberries can work well; just make sure to thaw and drain them beforehand. To enhance the dish, a hint of cinnamon or nutmeg can be added to the batter for warmth.
Serving Suggestions
This Cranberry Pudding Pie is delightful when served warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle powdered sugar on top. It pairs beautifully with a side of spiced tea or coffee, making it a perfect dessert for holiday gatherings or cozy family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes until heated through. This pie is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Pudding Pie contains roughly 338 calories, with 4g protein, 46g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Once it has cooled completely, cover it tightly and store it in the refrigerator. Just reheat individual slices before serving to enjoy it warm.
What can I substitute for the nuts in this recipe?
If you or someone you're serving has a nut allergy, you can simply omit the nuts entirely. Alternatively, you could use seeds like sunflower or pumpkin seeds for a similar crunch without the allergens.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend that is suitable for baking. Ensure that all other ingredients, especially the margarine and shortening, are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).