Raspberry Gelatin Ring

VegetarianDairy
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Ingredients

  • 1 (6 ounce) package raspberry gelatin powder ⓘ
  • 1 1/2 cups boiling water ⓘ
  • 2 (10 ounce) packages frozen sweetened raspberries, thawed and drained ⓘ
  • 2 (8 ounce) cans crushed pineapple, undrained
  • 1/4 teaspoon salt ⓘ
  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 1/2 cup sour cream ⓘ

Instructions

  1. In a bowl, dissolve gelatin in boiling water.
  2. Stir in the raspberries, pineapple and salt.
  3. Pour half into an 8-cup ring mold coated with nonstick spray.
  4. Refrigerate for 30 mins or until firm.
  5. Let remaining gelatin mixture stand at room temperature.
  6. In a mixing bowl, beat cream cheese and sour cream until smooth.
  7. Carefully spread over gelatin in mold; top with remaining gelatin mixture.
  8. Refrigerate for 6 or more hours before using.
  9. Store in fridge.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 7.6g 10% DV
Carbs 19g 7% DV
Fiber 1.5g 5% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 9852.5mg 100% DV
Potassium 128.8mg 3% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV
Vitamin C 4mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 63.5mg 5% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream cream cheese raspberries boiling water pineapple salt

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