Raspberry Ice Cream Fruit Salad

Prep: 15 min Cuisine: American

A refreshing, fruity ice cream salad combining raspberries, bananas, pineapple, and nuts, perfect for summer gatherings or family desserts with a sweet and tangy flavor profile.

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Ingredients

  • 3 oz package raspberry jello
  • 1 cup boiling water
  • 1 heaping cup vanilla ice cream
  • chopped pecans to taste
  • 1 small can crushed pineapple
  • 2 bananas
  • 1/4 cup maraschino cherries

Instructions

  1. Dissolve the raspberry jello in boiling water.
  2. Add vanilla ice cream and stir until melted.
  3. Mix sliced bananas with crushed pineapple to prevent darkening, then add to the jello mixture.
  4. Add chopped pecans, quartered maraschino cherries, and remaining ingredients.
  5. Chill until set before serving.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 19.3g 25% DV
Carbs 38.8g 14% DV
Fiber 6.3g 22% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 60.3mg 3% DV
Potassium 250.5mg 5% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin C 4.3mg 5% DV
Calcium 59.5mg 5% DV
Iron 1.1mg 6% DV
Diet fit High-fiber Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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