Praline Sweet Potato Pie
A rich, spiced sweet potato pie topped with a luscious praline flavor, perfect for holiday gatherings and those who enjoy warm, comforting desserts with a hint of spice.
Ingredients
Instructions
- Combine white sugar, light brown sugar, salt, cinnamon, ginger, nutmeg, and cloves.
- Blend in well-beaten eggs and mashed sweet potatoes.
- Stir in hot milk until mixture is smooth.
- Pour the filling into an unbaked pie shell.
- Bake at 375°F for 20 to 25 minutes until set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of all white sugar. If you don’t have hot milk, warm it slightly in the microwave or substitute with almond milk for a nutty twist. To make the filling even creamier, add a dollop of sour cream or Greek yogurt. If you want to save time, you can use canned sweet potatoes instead of boiling and mashing them yourself.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Creamy Low Calorie Rice Pudding for a delightful dessert spread. Consider adding a sprinkle of chopped pecans on top for added crunch, or enjoy it alongside a cup of spiced chai for a cozy fall afternoon.
Storage & Reheating
Store leftover Praline Sweet Potato Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can warm the entire pie in a preheated oven at 350°F for about 10-15 minutes, covered with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Sweet Potato Pie contains roughly 36 calories, with 1g protein, 6g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, fresh sweet potatoes can be used! Simply peel, boil, and mash them until smooth. It may take a bit longer, but the flavor will be even more vibrant. Make sure to let them cool before mixing them into the filling.
What type of pie crust works best for this recipe?
A traditional pie crust is ideal for this Praline Sweet Potato Pie, but you can also use a graham cracker crust for a sweeter version. If you prefer a gluten-free option, a premade gluten-free crust works well too, ensuring that everyone can enjoy this delicious dessert.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly puffed, typically around 20 to 25 minutes at 375°F. You can gently shake the pie and if the center jiggles slightly but is mostly firm, it's ready. Keep an eye on the crust to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).