Raspberry Jam From Green Tomatoes
A sweet and tangy raspberry jam infused with green tomato flavor, perfect for spreading on toast or serving with cheese, ideal for preserving summer's bounty.
Ingredients
Instructions
- Grind tomatoes after removing the stem and score.
- In a 4-quart pan, combine sugar and ground green tomatoes and bring to a boil over high heat.
- Continue to boil over medium heat for 15 minutes, maintaining a slow boil. Add raspberry jello and stir until dissolved.
- Ladle the hot jam into jars and cover.
- Store in refrigerator or freeze.
Tips & Substitutions
When grinding green tomatoes, ensure they are firm and unblemished for the best flavor. If raspberry jello isn't available, you can substitute with another berry-flavored gelatin. Adjust the sugar to your taste; you might reduce it slightly if you prefer a less sweet jam. Be sure to stir continuously after adding the jello to prevent clumping.
Serving Suggestions
This raspberry jam is perfect for spreading on toast or pancakes, and it also pairs beautifully with Easy Strawberry Cake as a flavorful topping. Try it in a sandwich with cream cheese for a sweet twist. For a savory option, serve it alongside cheeses or use it as a glaze for meats.
Storage & Reheating
Store the raspberry jam in airtight jars in the refrigerator for up to 3 weeks. For longer storage, freeze the jam in freezer-safe containers, leaving some space at the top for expansion. To use frozen jam, thaw it overnight in the refrigerator or place the jar in warm water until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Jam From Green Tomatoes contains roughly 118 calories, with 3g protein, 29g carbohydrates, and 0g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green ones?
Using ripe tomatoes will change the flavor and texture of the jam significantly, likely resulting in a sweeter product. Green tomatoes provide a unique tartness that balances with the raspberry flavor, so it's best to stick with the original ingredient for this recipe.
How long does this jam last once opened?
Once opened, the jam should be consumed within 2-3 weeks if stored in the refrigerator. Always use a clean spoon to scoop out the jam to prevent contamination and extend its shelf life.
Can I make this jam without jello?
Yes, you can make a more natural version by replacing the jello with fresh or frozen raspberries and adding pectin according to package instructions. This will allow you to control the sweetness and ingredients more closely, catering to those looking for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).