Hot Apple Slaw
Warm apple slaw combines tender cabbage, crisp apple slices, and tangy vinaigrette, offering a comforting side perfect for ham or cheese dishes, with a hint of sweetness and spice.
Ingredients
Instructions
- Combine vinegar, water, sugar, salt, and celery seed in a 2-quart glass casserole.
- Toss the mixture with shredded cabbage and diced apple slices.
- Dot the mixture with margarine.
- Cover with a glass lid.
- Microwave on High for 4 to 6 minutes or until heated through.
- Let stand, covered, for 3 minutes.
- Toss well and serve.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. You can substitute the sugar with honey or maple syrup for a more natural sweetener. If you like a little heat, adding a pinch of red pepper flakes can enhance the dish. Adjust the apple variety based on your preference; tart apples like Granny Smith work well and pair beautifully with Wilma'S Waldorf Salad.
Serving Suggestions
Hot Apple Slaw makes a delightful side dish for grilled meats or roasted chicken. It pairs well with hearty dishes like Sweet Potato Dumpling or can be served alongside a light salad for a fresh contrast. Consider garnishing with chopped nuts for added texture and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power in short intervals, stirring occasionally, until warmed through. Alternatively, you can heat it on the stove over low heat, adding a splash of water if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Apple Slaw contains roughly 42 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1858mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hot Apple Slaw ahead of time?
Yes, you can prepare the slaw ahead of time and store it in the refrigerator. However, it's best to toss it just before serving to maintain the crunchiness of the cabbage and apples. If you plan to serve it later, reheat gently to avoid overcooking the vegetables.
What type of apple should I use?
For this recipe, choose a firm variety like Granny Smith or Honeycrisp, which hold their shape well when cooked. If you prefer a sweeter slaw, go for Gala or Fuji apples. Mixing different apple types can also create a delightful flavor profile.
Can I make this recipe vegan?
Absolutely! Simply replace the margarine with a vegan butter alternative or use olive oil for a healthier option. The rest of the ingredients are naturally vegan, so you can enjoy this dish while browsing more vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).