Raspberry Marshmallow Salad

VegetarianDairy
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Ingredients

  • 6 ounces raspberry gelatin powder ⓘ
  • 2 cups water, boiling ⓘ
  • 3 cups applesauce
  • 12 ounces frozen raspberries, thawed ⓘ
  • 8 ounces cream cheese, soft tub ⓘ
  • 8 ounces sour cream ⓘ
  • 1/2 cup light brown sugar ⓘ
  • 10 ounces miniature marshmallows ⓘ

Instructions

  1. Place gelatin in a large bowl. Add boiling water and stir until gelatin is dissolved.
  2. Add applesauce and raspberries. Mix well.
  3. Pour mixture into a 9x13 pan.
  4. Refrigerate several hours until set.
  5. Place cream cheese, sour cream and brown sugar in large bowl -- mix well.
  6. Add marshmallow. Mix well.
  7. Spread marshmallow mixture evenly over raspberry mixture.
  8. Cover and refrigerate until serving time. Can be made up to 24 hours ahead.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 8.2g 11% DV
Carbs 58.4g 21% DV
Fiber 3g 11% DV
Sugar 35.4g 71% DV

Electrolytes

Sodium 292.3mg 13% DV
Potassium 198.3mg 4% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 219.5mcg 24% DV
Vitamin C 12mg 13% DV
Vitamin D 1mcg 5% DV
Calcium 162.8mg 13% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream frozen raspberries marshmallows light brown sugar applesauce cream cheese water

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