Fresh Apple Cake(Makes 2 Loaves)
A moist, flavorful apple cake with a tender crumb and crunchy nut topping, perfect for dessert or teatime gatherings, appealing to fruit and nut lovers alike.
Ingredients
- 2 eggs ⓘ
- 2 c. sugar
- 2 tsp. vanilla ⓘ
- 2 Tbsp. lemon juice ⓘ
- 1 Tbsp. lemon rind ⓘ
- 3/4 tsp. salt ⓘ
- 3 c. flour
- 1 1/4 tsp. baking powder ⓘ
- 1 1/2 c. oil ⓘ
- 3 c. peeled and chopped apples ⓘ
- 2 c. chopped nuts ⓘ
- 2 c. graham cracker crumbs ⓘ
- 6 Tbsp. oleo ⓘ
- 1/4 c. sugar ⓘ
- 2 c. confectioners sugar
- 2 sticks oleo ⓘ
- 2 sticks oleo ⓘ
Instructions
- Preheat the oven and prepare the loaf pans.
- Mix eggs, sugar, vanilla, lemon juice, lemon rind, and salt together.
- Add flour and baking powder to the mixture and blend well.
- Gradually stir in oil until the batter is smooth.
- Fold in chopped apples and chopped nuts.
- Pour the batter into prepared loaf pans.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the topping by mixing graham cracker crumbs, oleo, sugar, and confectioners sugar.
- Once baked, remove the loaves and cool slightly.
- Spread the topping over the warm cakes or serve separately.
Tips & Substitutions
For a moister cake, consider using a mix of apples like Granny Smith and Honeycrisp. If you want to reduce sugar, you can use applesauce as a substitute for some of the oil. Additionally, to enhance flavor, try adding a teaspoon of cinnamon or nutmeg. This cake can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve this Fresh Apple Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect choice for brunch or an afternoon snack. For a festive touch, consider serving alongside Ambrosia Dessert for a sweet treat spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze slices wrapped in plastic wrap and foil for up to three months. To reheat, simply warm in the microwave for a few seconds or let it sit out at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Cake(Makes 2 Loaves) contains roughly 632 calories, with 11g protein, 95g carbohydrates, and 24g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in the recipe?
Absolutely! While the recipe calls for chopped nuts, you can use walnuts, pecans, or even almonds based on your preference. Just ensure that the nuts are chopped evenly for consistent texture throughout the cake.
What type of apples are best for this cake?
For the best flavor and texture, use a combination of tart and sweet apples like Granny Smith and Fuji. This blend will create a more complex taste and keep the cake moist. Avoid baking apples that are too soft, as they may turn mushy.
How can I make this cake healthier?
You can reduce the sugar content by using natural sweeteners like honey or maple syrup. Additionally, substituting half of the oil with unsweetened applesauce can lower the fat content. Using whole wheat flour instead of all-purpose flour will also add fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).