Raspberry Nectarine Crisp
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Mix together the flour, brown sugar, oats and spices. Stir in the walnuts. Pour the melted butter over the mixture and stir until well combined. It will be thick and pasty (for lack of a better term).
- Toss raspberries and nectarines with corn starch and sugar.
- Place fruit in a baking dish - I used an 7x11 - but you could also use a 9x13. Using your hands press the crisp dough on top of the fruit until well covered.
- Bake for 35-40 minutes. I checked after 30 minutes and it needed about 7 minutes more until done.
- Let cool a bit and serve warm with whip cream or ice cream!
Nutrition & Diet Analysis (per serving)
1077
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).