Raspberry Sherbet
A refreshing raspberry sherbet with creamy yogurt and light egg whites, perfect for a cool, fruity treat suitable for any occasion or dessert platter.
Ingredients
Instructions
- Combine pureed and sieved fresh raspberries, plain nonfat yogurt, and sugar in a bowl.
- Freeze the mixture until it reaches a slushy consistency.
- In a chilled bowl, beat egg whites until light and fluffy, forming soft peaks.
- Add vanilla to the egg whites and continue beating for another 30 seconds.
- Fold the beaten egg whites into the raspberry mixture gently.
- Serve immediately or freeze for a firmer texture.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).