Quick Cook Cornbread
A quick and easy cornbread with crispy edges and moist interior, perfect for family dinners or casual gatherings, with a slightly sweet and savory flavor balance.
Ingredients
Instructions
- Preheat oven to 450°F.
- Put Crisco or Wesson oil in an iron skillet and heat in the hot oven or use a 13 x 9-inch aluminum pan.
- Beat eggs in a small bowl, adding sugar.
- Put cornmeal, flour, and buttermilk in a mixing bowl.
- Stir, mixing thoroughly.
- Add hot oil and stir in well.
- Add boiling water.
- Mix well until batter is thin.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).