Raspberry Vinaigrette
A vibrant raspberry vinaigrette with fresh berry flavor, tangy vinegars, and a hint of mustard, perfect for salads or as a versatile dressing for any occasion.
Ingredients
Instructions
- Place berries in a bowl and mash with a fork.
- Gradually whisk in oil.
- Stir in the vinegars, wine, and mustard.
- Season to taste with salt, pepper, and sugar.
Tips & Substitutions
For a smoother vinaigrette, blend the ingredients in a food processor instead of mashing the raspberries by hand. If you prefer a sweeter dressing, consider using honey or agave syrup as a sweetener. You can substitute apple cider vinegar with white wine vinegar for a different flavor profile. This vinaigrette also works well as a marinade, such as for a Tenderizing Marinade for chicken or tofu.
Serving Suggestions
This raspberry vinaigrette is perfect for drizzling over mixed greens or a fruit salad. It pairs beautifully with grilled chicken or fish, adding a refreshing touch. For a complete meal, serve it alongside roasted vegetables or as part of a light summer picnic with dishes like Vegetable And Oatmeal Goulash.
Storage & Reheating
Store any leftover raspberry vinaigrette in an airtight container in the refrigerator for up to one week. The dressing may separate over time; simply shake or whisk it again before use. If you want to preserve the fresh taste longer, consider freezing in ice cube trays and thawing as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Vinaigrette contains roughly 1080 calories, with 0g protein, 4g carbohydrates, and 120g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries instead of fresh ones?
Yes, frozen raspberries can be used in this recipe. Just thaw them first and drain any excess liquid to prevent the vinaigrette from becoming too watery. This is a great way to enjoy the flavor of raspberries year-round.
How can I make this vinaigrette creamier?
To achieve a creamier texture, you can add a tablespoon of Greek yogurt or mayonnaise to the vinaigrette. This will give it a rich consistency and a different flavor. Just whisk it in after combining the other ingredients.
What can I serve this vinaigrette with?
This raspberry vinaigrette is versatile and pairs well with a variety of dishes. Use it on salads, grilled meats, or roasted vegetables. It also complements cheese plates and can be drizzled over desserts like cheesecake or panna cotta for a fruity finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).