Tenderizing Marinade
A flavorful tenderizing marinade combining soy sauce, vinegar, lemon juice, and spices, perfect for enhancing meats with a savory and tangy profile. Ideal for grilling or roasting.
Ingredients
Instructions
- Combine oil, soy sauce, Worcestershire sauce, dry mustard, wine vinegar, lemon juice, minced garlic or garlic powder, brown sugar, salt, and pepper in a glass jar.
- Shake and mix well until all ingredients are well incorporated.
- Pour the marinade over meat and refrigerate for 4 hours or overnight to tenderize and flavor.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).