Raspberry Yogurt Loaf
Ingredients
Instructions
- Preheat oven to 350°F. Grease a 5 x 9 inch loaf pan and line base and 2 long sides with parchment paper.
- Beat butter and sugar in a medium bowl until light and fluffy. Add eggs, one at a time, beating until just combined.
- Stir together flour, baking powder and salt. Add to butter mixture along with yogurt and raspberries. Spread batter into prepared pan. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let stand for 10 mins before turning on to a wire rack to cool.
- In a small bowl, beat the cream cheese, powdered sugar and lemon juice until smooth. Spread over the loaf.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).