Ravioli Meat Loaf
Ingredients
Instructions
- Thoroughly combine beef, egg, onion, salt, pepper, bread crumbs and milk.
- Place 1/3 of meat mixture in greased 9 x 5 x 3-inch loaf pan.
- Spread 1 can of ravioli on the meat.
- Sprinkle with half of the cheese.
- Repeat layers, ending with meat mixture. Pat down firmly to form a loaf.
- Bake at 350° for 1 hour.
- Drain off any fat.
- Loaf should stand 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).