Ravioli Pie
A cheesy, comforting baked ravioli dish layered with spaghetti sauce and melted mozzarella, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Cook the frozen ravioli in boiling water for 5 minutes and drain.
- Spray a 9-inch round cake pan with cooking spray and coat the bottom with spaghetti sauce.
- Place a layer of cooked ravioli over the sauce.
- Repeat layering until the pan is full.
- Sprinkle with Parmesan cheese and place a layer of sliced mozzarella on top.
- Bake in a 375°F oven for 20 minutes until the cheese is melted and the sauce is bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions, bell peppers, or mushrooms between the layers. You can substitute the frozen ravioli with homemade or fresh varieties if you prefer. For a lighter version, use a low-fat spaghetti sauce and cheese. Experiment with different cheeses, such as ricotta or a blend of Italian cheeses, for added depth. Serve with Farmer'S Garlic Bread for a complete meal.
Serving Suggestions
Serve the Ravioli Pie hot, garnished with fresh basil or parsley for a pop of color. This dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a comforting Italian-inspired dinner, consider serving it alongside Perfect Meatballs or a slice of crusty bread. A glass of red wine complements the flavors wonderfully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual slices, but the oven method will keep the cheese and sauce from becoming too watery.
Nutrition & Diet Analysis (per serving)
Each serving of Ravioli Pie contains roughly 153 calories, with 7g protein, 22g carbohydrates, and 4g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade ravioli for this recipe?
Absolutely! Homemade ravioli will add a personal touch and can enhance the overall flavor of the dish. Just ensure that the ravioli is cooked briefly before layering to prevent them from becoming too soft during baking.
What can I do with leftover Ravioli Pie?
Leftover Ravioli Pie can be a delightful lunch option. Simply reheat it in the oven or microwave. You can also repurpose it by crumbling it into a salad or using it as a filling for stuffed peppers, making a creative twist on the original dish.
Can I make this recipe vegetarian?
Yes, this recipe is easily adaptable for vegetarian diets. Just ensure that the spaghetti sauce is meat-free. You can also add layers of sautéed vegetables such as spinach, zucchini, or eggplant to enhance the dish and increase its nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).