Ravioli Pie

Prep: 10 min Cook: 20 min Cuisine: Italian

A cheesy, comforting baked ravioli dish layered with spaghetti sauce and melted mozzarella, perfect for a quick family dinner or casual gathering.

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Ingredients

  • 1 pkg. frozen ravioli
  • 1 jar spaghetti sauce
  • Parmesan cheese
  • sliced Mozzarella

Instructions

  1. Cook the frozen ravioli in boiling water for 5 minutes and drain.
  2. Spray a 9-inch round cake pan with cooking spray and coat the bottom with spaghetti sauce.
  3. Place a layer of cooked ravioli over the sauce.
  4. Repeat layering until the pan is full.
  5. Sprinkle with Parmesan cheese and place a layer of sliced mozzarella on top.
  6. Bake in a 375°F oven for 20 minutes until the cheese is melted and the sauce is bubbly.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 7.5g 10% DV
Carbs 18.9g 7% DV
Fiber 0.7g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 588mg 26% DV
Potassium 298mg 6% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 72.3mcg 8% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 386.8mg 30% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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